FEDPOLYKD- Undergraduate Theses Collections
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2018-11-08
Unhealthy eating increases the risk of malnutrition,this study was therefore carried out to determine the effect of nutrient consumption pattern on the nutritional status of early adolescents in kabal west ...
OMOYAJOWO OLASUNBO OLUBIYI
- HND
2018-11-13
This study is an Assessment Impact of Information and Communication Technology (ICT) on
small and medium printing enterprises (SMPEs) in Kaduna metropolis.
ABDULLAH MUHAMMAD BELLO
- HND
2018-11-13
This study was aimed at the prevalence and determinants of dual form of malnurition in the same household in kaduna metropolis kaduna state.
HANNAH KOLO
- HND
EVALUATION OF PHYSICAL CHARACTERISTICS OF LOCAL AND IMPORTED FEEDERS AND DRINKERS FOR POULTRY FARMS.
2018-11-13
Six locally made feeders and drinkers were obtained using questionnaire
administered to twenty poultry farmers shows that the majority of farmers who
engage in poultry business preferred the use of ...
ABDULLATEFF IDRIS BALOGUN
- HND
Effect of Shading on the Performance of Photovoltaic Cells
2018-11-14
this research work was tended to evaluate the effect of shading on the performanace of photvoltaic cells,a solar power meter (makes tenmars,taiwan)was used to measure solar irradiance,filters for shading the ...
ABDULAZEEZ USMAN MUHAMMAD
- HND
DEVELOPMENT OF A VACUUM CLEANER
2018-11-14
The importance of a vacuum cleaner cannot be over emphasized; as it helps saves
time ,and also promote efficient cleaning.in this regard, the vacuum cleaner is a
common device used ...
BIACHI ANONER JOSEPH,ABEL SIMON WAZIRI,MOHAMMED ZULKIFLU
- HND
2018-11-14
Complimentary food consisting of rice(oryza sativa)soya bean(glycine max)groundnut(Arachis hypogaea)and crayfish was formulated and blend at ratio of sample A
JOEL MANBYEN
- HND
2018-11-15
Complementary food was produced from blended mixture of wheat, soybeans, Bambara nut,
Irish potatoes and dried fish, The aim of the study is to improve the nutritional quality of
weaning ...
TIMOTHY HOPE NWAZUROKE
- HND
2018-11-15
Complementary food was produced from blended mixture of wheat, soybeans, Bambara nut,
Irish potatoes and dried fish, The aim of the study is to improve the nutritional quality of
weaning ...
TIMOTHY HOPE NWAZUROKE
- HND
2018-11-16
Nutrition transition comprises food consumption and physical activity changes
caused by lifestyle transformations resulting from rapid urbanization and
modernization (Belahsen et al., 2015).
HANNAH KOLO
- HND