PROBLEMS OF TEACHERS TEACHING ELECTRICAL/ELECTRONICS COURSE IN TECHNICAL COLLEGES OF NIGER STATE  

2017-09-26
The study was on the problems of teaching electrical/electronics in technical colleges of Niger state. The objectives of the study was to find out the problems of teaching electrical/electronics subjects ...

PROBLEMS OF TEACHERS TEACHING ELECTRICAL/ELECTRONICS COURSE IN TECHNICAL COLLEGES OF NIGER STATE.  

2017-09-05
The study was on the problems of teaching electrical/electronics in technical colleges of Niger state. The objectives of the study was to find out the problems of teaching electrical/electronics subjects ...

PRODUCTION AND ACCEPTABILITY OF DISHES MADE FROM IRISH POTATOES AND SWEET POTATOES FOR IMPROVED PROFITABILITY OF THE HOSPITALITY KITCHEN.  

2019-12-06
This project work is focused on the production and acceptability of dishes made tom sweet potatoes and Irish potatoes for improved profitability of the hospitality kitchen. The researcher was aimed ...

PRODUCTION AND GROWTH EFFICACY OF COMPLEMENTARY FOOD PRODUCED FROM COMPOSITE BLEND OF WHEAT, SOYBEANS, BAMBARA NUT,IRISH POTATO AND DRIED FISH ON ALBINO RAT.  

2018-11-15
Complementary food was produced from blended mixture of wheat, soybeans, Bambara nut, Irish potatoes and dried fish, The aim of the study is to improve the nutritional quality of weaning ...

PRODUCTION AND GROWTH EFFICACY OF COMPLEMENTARY FOOD PRODUCED FROM COMPOSITE BLEND OF WHEAT, SOYBEANS, BAMBARA NUT,IRISH POTATO AND DRIED FISH ON ALBINO RAT  

2018-11-15
Complementary food was produced from blended mixture of wheat, soybeans, Bambara nut, Irish potatoes and dried fish, The aim of the study is to improve the nutritional quality of weaning ...

PRODUCTION AND NUTRIENT COMPOSITION OF STANDARDIZED RECIPES OF EWETA AND EDIKANG IKONG SOUPS  

2021-09-06
This study standardized and determined the proximate composition, mineral (calcium and iron)and vitamin (vitamin A and vitamin B9) determination on Edikang ikong and Eweta soups.

PRODUCTION AND NUTRIENT COMPOSITION OF STANDARDIZED RECIPES OF EWETA AND EDIKANG IKONG SOUPS.  

2021-09-10
This study standardized and determined the proximate composition, mineral (calcium and iron)and vitamin (vitamin A and vitamin B9) determination on Edikang Jkong and Eweta soups.Standardized recipe is a set of ...

PRODUCTION AND NUTRITIONAL ANALYSIS OF ENRICHED KUNUN TSAMIYA FROM LOCAL FOOD SOURCE (TAMARIND GRUEL  

2019-12-10
Instant Kunun tsamiya was produced from millet, acha, soybean, ginger, tamarind and cloves. Four samples were formulated, coded A-D. · vitamin analysis, result showed that the variation on the proportion ...

PRODUCTION AND NUTRITIONAL ANALYSIS OF ENRICHED KUNUN TSAMIYA FROM LOCAL FOOD SOURCE (TAMARIND GRUEL)  

2019-12-19
Instant Kunun tsamiya was produced from millet, acha, soybean, ginger, tamarind and cloves. Four samples were formulated, coded A-D.

PRODUCTION AND QUALITY ASSESSMENT OF INSTANT FRUIT AND VEGETABLE DRINK PRODUCED FROM BLENDS OF MORINGA, DATE, PAWPAW AND CARROT.  

2021-09-08
An instant fruit and vegetable drink was produced in this research work,the sensory characterstics ,proximate composition and mirobiological analysis was determined,the instant drink was prepared in different proportions sample A(100%),sample ...