DETERMINATION ANTIBACTERIAL ACTIVITIES OF WATER XETRACT OF GARLIC ON E. COLI AND STAPHYLOCOCCUS ASSOCIATED WITH GINGIVITIS  

2014-11-16
Garlic is one the most the important used plants. The use of fresh, powdered, and oil of garlic to treat bacteria , viral mycotic, fungal and parasitic infections effectively around ...

PATTERN OF LIPIDAEMIA AMONG CHRONICKIDNEY DISEASES (CKD) OF PATIENTSIN SPECIALIST HOSPITAL, SOKOTO  

2014-11-16
The prevalence of Chronic KIdney diseases increases with advancing age and the peak incidences is found in 7th and 8th decades.

PRELIMINARY INVESTIGATION OF SNAIL SHELL AS HETEROGENEOUS CATAYST FOR THE TRASFESTERIFICATION OF L. SICERARIA (CALABASH) SEED OIL  

2014-11-16
This project investigates the use of snail shell as the most effective heterogenous catalyst for the trasfesterication L. Siceraria (calabash) seed oils for the conversion of seed oils into biodiesel, ...

EXTRACTION OF ESSENTIAL OIL FROM ORANGE AND LEMON SEEDS  

2014-11-16
Extraction of essential oil from orange and lemon seeds

STUDIES ON PHYTOCHEMICAL ANLYSIS OF ADANSONIA DIGITATA (KUKA)  

2014-11-16
Studies of phytochemical analysis of adansonia digitata (kuka).

COMPARATIVE PHYSIC-CHEMICAL ANALYSIS OF TWO SELECTED BORROW PIT POND WATER IN SOKOTO METROPOLIS  

2014-11-16
This research was done using a sample collected from two selected borrow pit pond in Sokoto metropolis. Results show that the acidic content with Arkilla and high turbid with Kwalkwalawa ...

COMPARISON OF POTASSIUM BOROMATE IN SAMPLES OF BREAD OBTAINED FROM DIFFERENT BAKERIES IN SOKOTO STATE  

2014-11-16
Qualitative analysis of bread from different bakeries was carried out to determine the potassium bromate.

HEAVY METALS CONTENT OF WATER SAMPLES FROM THE NEWLY CONSTRUCTED SOKOTO STATE UNIVERSITY  

2014-11-16
Analysis was carried out to check heavy metals content of water samples from the newly constructed Sokoto state university. Elements analyzed include Zinc, Copper, Lead, Manganese and Chromium.

INVESTIGATION OF HEAVY METALS IN SOME SEASONINGS  

2014-11-16
Based on the investigation result of the study carried out at laboratory of Sokoto state polytechnic shows that lead, iron and chromium content in food seasoning sample readily consumed in ...

ANALYSIS OF ELEMENTS FROM UNDER GROUND WATER SOURCES IN RIJIYAR SHEHU  

2014-11-16
Analysis of nutritive elements from under ground water sources in Rijiyar Shehu.