INVESTIGATION OF THE EFFECTS OF AlR VOLUME, CONCENTRATION, ADDITIVES AND SCAI, fNG 'ON BIOGAS PRODUCTIONFROM COW DUNG.  

2017-02-02
ln this work biogas generated from fresh cow dung was subjected to quantitative analysis to determine the effects of air volume, concentration, additives and scaling on biogas production. Six digesters ...

ASSESSMENT AND COMPARISON OF MEAN SEASONAL TEMPERTURE CHARACTERISTICSOF KANO METROPOLISAND ITS RURAL SURROUNDING FOR PLANNING PURPOSES  

2017-02-02
ASSESSMENT AND COMPARISON OF MEAN SEASONAL TEMPERTURE CHARACTERISTICSOF KANO METROPOLISAND ITS RURAL SURROUNDING FOR PLANNING PURPOSES

A STUDY OF SOME FACTORS AFFECTING THE WEIGHT OF A CHILD AT BIRTH. (A CASE STUDY OF DMSION NIGERIAN ARMY HOSPITAL KADUNA)  

2017-02-20
A STUDY OF SOME FACTORS AFFECTING THE WEIGHT OF A CHILD AT BIRTH. (A CASE STUDY OF DMSION NIGERIAN ARMY HOSPITAL KADUNA)

ASSESSMENT OF LAND USE CHANGE IN TARAUNI LOCAL . GOVERNMENT AREA, KANO STATE  

2017-02-20
ASSESSMENT OF LAND USE CHANGE IN TARAUNI LOCAL . GOVERNMENT AREA, KANO STATE

STATISTICAL ANALYSIS OF SOME FACTORS AFFECTING MARIAGE AT EARLY AGE (CASE STUDY OF WUDIL TOWN, KANO STATE)  

2017-03-02
STATISTICAL ANALYSIS OF SOME FACTORS AFFECTING MARIAGE AT EARLY AGE (CASE STUDY OF WUDIL TOWN, KANO STATE)

EXTRACTION AND CHARACTERIZATION OF OIL FROM BAOBAB SEEf (Adansonia digitata I)  

2017-03-03
EXTRACTION AND CHARACTERIZATION OF OIL FROM BAOBAB SEEf (Adansonia digitata I)

COMPARATIVE ANALYSIS OF THE NUTRITIONAL COMPOSITION SAND SHELF-LIFE OF WHITE AND YELLOW MAIZE FLOURS STORED UNDER CONTROLLED ATMOSPHERE  

2017-03-03
COMPARATIVE ANALYSIS OF THE NUTRITIONAL COMPOSITION SAND SHELF-LIFE OF WHITE AND YELLOW MAIZE FLOURS STORED UNDER CONTROLLED ATMOSPHERE

STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET C SAMPLES OF BALANGU (GOATMEAT)  

2017-03-03
STUDIES ON THE PRODUCTION AND QUALITY EVALUATION OF MARKET C SAMPLES OF BALANGU (GOATMEAT)

PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF CACCABE(Local Snack)  

2017-03-03
PRODUCTION MlCROBIAL ANALYSIS AND SENSORY EVALUATION OF CACCABE(Local Snack)

QUANTITATIVE STRUCTURAL-TOXICITY RELATIONSHIP STUDY OF SOME DIOXINS USING QUANTUM MOLECULAR DESCRIPTORS.  

2017-03-03
The aim of this study is to build robust and national Genetic function approximation (GFA) based QSAR/QSTR models for providing the toxicity (half maximal effective concentration) of some dioxins; polyhalogenated ...