ADUSTECH- Undergraduate Theses Collections
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BACTERIOLOGICAL QUALITY ASSESSEMENT OF SOME LOCALLY PROCESSED SOFT DRINKS SOLD IN WUDIL TOWN
2018-03-03
BACTERIOLOGICAL QUALITY ASSESSEMENT OF SOME LOCALLY
PROCESSED SOFT DRINKS SOLD IN WUDIL TOWN
ABDULLAH! MUHAMMED DAHIR
- Bachelors
2018-03-03
ETHNOBOTANICAL SURVEY AND PHYTOCHEMICAL SCREENING OF MEDICINAL PLANTS USEDIN TRADITIONAL MEDICINE BY HAUSA/FULANI
PEOPLE IN WUDIL LOCAL GOVERNMENT AREA.
MUHAMMAD JAMIL U BABA
- Bachelors
2018-03-03
ANTIBACTERIAL ACTIVITY AND PHYTOCHEMICAL SCREANING OF
LEAVES EXTRACTS OF CASSIA OCCIDENTAL IS (RA/ DORE) AGAINST
YAHAYA UBAH YA'U
- Bachelors
DEVELOPMENT AND QUAUTY EVALUATION OF PUMPKIN SAUCE
2018-03-03
Development and quality evaluation of pumpkin sauce. Pumpkin (Cucurbita spp) is a angio sperm belonging to the Cucurbitaceae family generally characterized by climbing herbaceous vine with tendrils. The fruits vary ...
RUKAYYA USMAN UMAR
- Bachelors
2018-03-03
DISTRIBUTION AND UTILISATION OF PRJMAllY HEALTHCARE
FACILITIES IN UNGOGO LOCAL GOVERNMENT AREA, KANO STATÊ.
ABUBAKAR YUSIF MUSA
- Bachelors
PHYTOPLANKTONS RELATIVE ABUNDANCE IN JIRGA POND KAWON LAMBU
2018-03-03
PHYTOPLANKTONS RELATIVE ABUNDANCE IN JIRGA POND KAWON LAMBU
RABI'U SERI
- Bachelors
2018-03-03
STUDY ON RELATIONSHIP BETWEEN MALARIA AND SICKLE CELL DÍSEASE
AMONG OUT-PATIENTS ATTENDING MURTALA MUHAMMAD SPECIALIST
HOSPITAL, KANO.
AMINA SANI MAGAJI
- Bachelors
MICRO BIOLOGICAL QUALITY OF FRESH SHEEP MEAT ! (MUTTON) SOLD AT KANO MAIN ABATTOIR, KANO STATE.
2018-03-03
MICRO BIOLOGICAL QUALITY OF FRESH SHEEP MEAT ! (MUTTON) SOLD AT KANO MAIN ABATTOIR, KANO STATE.
NA'IM MAIWADA
- Bachelors
DEVELOPMENT AND QUAUTY EVALUATION OF PUMPKIN SAUCE
2018-03-03
DEVELOPMENT AND QUAUTY EVALUATION OF PUMPKIN SAUCE
RUKAYYA USMAN UMAR
- Bachelors
2018-03-03
EVALUTION OF ANTI BACTERIAL ACTIVITY OF CASSIA OCCIDENTALIS AGAINST ESCHERCHI COIL AND STAPHYLOCOCUS AUREUS
SUMAYYA BALA ABDULLAID
- Bachelors
