PRODUCTION OF STARCH FROM COCOYAM TUBERS.  

2021-02-02
THIS RESEARCH FOCUSES ON PRODUCTION OF STARCH FROM COCOYAM TUBERS.

THE PROSPECT OF INSTURANCE BUSINESS IN NIGERIA, (2018-2023)  

2019-09-22
This research work is a project into the year 2018-2023, of the. Nigeria insurance from the position of underwriter, the government and insuring public. The work is also aimed at ...

THE PROSPECT OF INSTURANCE BUSINESS IN NIGERIA, (2018-2023)  

2019-09-30
This research work is a project into the year 2018-2023, ofthe. Nigeria insurance from the position of underwriter, the government and insuring public.

THE PROSPECTS AND CHALLENGES OF AGRICULTURAL INSURANCE UNDERWRITING IN NIGERIA  

2019-09-30
The work studied marketing of agricultural insurance policy in Nigeria. The researcher considered other materials from distinguished scholars on the area under investigation so as to form a solid foundation ...

PROSPECTS AND CHALLENGES OF CAMPUS BROADCASTSTATION IN NIGERIA (A CASE OF RIVERS STATE UNIVERSITY FM (EXCEL 103.7 FM), PORT HARCOURT.  

2021-02-02
THIS RSEARCH WORK IS FOCUSED ON PROSPECTS AND CHALLENGES OF CAMPUS BROADCASTSTATION IN NIGERIA (A CASE OF RIVERS STATE UNIVERSITY FM (EXCEL 103.7 FM), PORT HARCOURT.

PROSPECTS AND CHALLENGES OF CAMPUS BROADCASTSTATION IN NIGERIA (A CASE OF RIVERS STATE UNIVERSITY FM (EXCEL 103.71-'M), PORT HARCOURT.  

2021-02-02
THIS PROJECT FOCUSES ON PROSPECTSAND CHALLENGES OF CAMPUS BROADCASTSTATION IN NIGERIA (A CASE OF RIVERS STATE UNIVERSITY FM (EXCEL 103.71-'M), PORT HARCOURT.

THE PROSPECTS OF HEAL TH INSURANCE BUSINESS IN NIGERIA IN 2024  

2019-09-03
The aim of this study is to find out how the National Health Insurance Scheme is managed, its challenges, and future prospect.

THE PROSPECTS OF HEALTH INSURANCE BUSINESS IN NIGERIA IN 2024  

2019-09-26
The aim of this study is to find out how the National Health Insurance Scheme is managed, its challenges, and fature prospect. Data for this study were collected from the ...

PROXIMATE, SENSORY AND MICROBIOLOGICAL ASSESSMENT OF SPECIALTY BREAD PRODUCED FROM WHOLE WHEAT AND OAT FLOUR.  

2021-01-01
The proximate, sensory and microbiological assessment of specialty bread produced from whole wheat and oat flour was examined in this study.

PROXIMATE,SENSORY AND MICROBIOLOGICAL ASSESSMENT OF FUNCTIONAL BREADFROM SOYA AND WHOLE WHEAT COMPOSITE FLOUR.  

2021-01-01
THIS RESEARCH IS FOCUSED ON PROXIMATE,SENSORY AND MICROBIOLOGICAL ASSESSMENT OF FUNCTIONAL BREADFROM SOYA AND WHOLE WHEAT .COMPOSITE FLOUR