OWERRI Community
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FOOD HABITS AND CONSUMPTION PATTERNS OF PREGNANT WOMEN IN ONUIMO LOCAL GOVERNMENT AREA OF IMO STATE.
2016-12-18
The study was carried out to determine the consumption pattern and food habits of pregnant women in Onuimo LG.A, in Imo state. The study ascertained the consumption pattern of pregnant ...
MADU GRACE CHINWENDU
- Bachelors
FOOD HABITS OF THE AGED AND ASSOCIATED HEALTH PROBLEMS IN NGOR OKPALA L.G.A.
2015-04-20
This study investigated the food habits of the aged and associated health
problems in Ngor Okpala LG.A. Imo State.
ANYANWU EDNA NGOZI
- Bachelors
FOOD PREFERENCE OF WOMEN AND THE PREVALENCE OF OBESITY IN ISIALA NGWA NORTH L.G.A. OF ABIA STATE
2015-04-20
This study investigated the food preference of women and the prevalence
of obesity in Isiala Ngwa North Local Government of Ahia State. To carry out the study, the purpose of ...
AGOMO ONYINYECHI N.
- Bachelors
FOOD PREFERENCE OF WOMEN AND THE PREVALENCE OF OBESITY IN ISIALA NGWA NORTH L.G.A. OF ABIA STATE.
2015-04-23
This study investigated the food preference of women and the prevalence of obesity in Isiala Ngwa North Local Government of Ahia State. To carry out the study, the purpose of ...
AGOMO ONYINYECHI N.
- Bachelors
FOOD TABOOS AND THEIR EFFECT ON THE FOOD HABIT OF THE PEOPLE OF ORLU L.G.A
2013-10-29
This study investigated the food taboos and their effect on the food habit of the people of Orlu LGA of Imo state. Instrument for data collection was questionnaire was administered ...
AZODE GOODLUCK
- HND
FOOD TABOOS AND THEIR EFFECTS ON THE FOOD HABITS OF THE PEOPLE OF ORLU L.G.A
2013-10-03
This study investigated the food taboos and their effects on the food habits of the people of Orlu L.G.A of Imo State.
AZODE GOODLUCK
- Bachelors
FORMULATION AND EVALUATION OF COMPLEMENTARY FOOD FROM MAIZE AND COWPEA
2017-12-11
This project is on the formulation and evaluation of complementary food from maize and cowpea.
OKORIE CHINOMSO VERA
- Bachelors
FORMULATION AND EVALUATION OF COMPLEMENTARY FOOD FROM MAIZE AND COWPEA
2017-12-12
The proximate evaluation of weaning food fortified with crayfish as infant complementary food was evaluated. The project is on the formulation and evaluation of complementary food from maize and cowpea.
OKORIE CHINOMSO VERA
- Bachelors
2018-11-03
This study investigated free education policy and the development of basic education in Owerri Municipal Council of Imo State.
UGWU NDIDIAMAKA ROSEMARY
- Bachelors
2018-11-18
This study investigated free education policy and the development of basic education in Owerri municipal of Imo state. A sample of 1,218 students in public primary schools in Municipal were ...
UGWU NDIDIAMAKA ROSEMARY
- Bachelors