QUALITY ATTRIBUTES OF BLACK PLUM (Vitex doniana) SYRUP POWDER AND ITS PERFORMANCE IN MILLET AKAMU  

2018-12-13
Syrup produced from black plum fruits was dried, evaluated physiochemically and blended with millet akamu at the ratios of 100:0, 90: 1 o, 92:8, 94:6, 96:4 and 98:2 millet syrup ...

PHYSCIOCHEMICAL AND SENSORY PROPERTIES OF BREAD-LIKE PRODUCT FROM THE BLEND OF TIGER NUT AND PLAINTAIN FLOUR  

2018-12-13
This study evaluated the physiochemical and sensory properties of bread produced from the blends of tiger nuts and plantain flour. The tiger nut and plantain was processed into flour. the ...

PRODUCTION AND EVALUATION OF BISCUIT MADE FROM MILLET AND CARROT FLOUR BLENDS  

2018-12-13
Biscuits were produced from millet flour (MF) carrot flour (CF) blends. The various ratios MF to CF used were 100:0, 75:25, 65:35 and 50:50. The biscuits were analyzed for their ...

PRODUCTION AND EVALUATION OF BREAD INCORPORATED WITH MORINGA SEED FLOUR  

2018-12-13
In this study, bread was fortified with moringa seed powder at varying proportion (0-20%). The proximate, physical properties and sensory attributes of the moringa fortified bread samples were evaluated using ...

SELECTED CHEMICAL PROPERTIES OF DRIED BLACK PLUM (Vitex doniana) LEAVES  

2018-12-13
Proximate composition, minerals and phytochemical analysis were carried out on tender leaves Vitex. doniana) using standard method. The results the leaves contained 13.15% moisture, 6.9% crude, 18.55% protein, 6.05% ash ...

ESTIMATION OF SHELF LIFE OF DEHYDRATED OKOHO POWDER PACKAGED IN A POLYETHYLENE BAG  

2018-12-13
The shef-life of okoho stem powder packaged in a high density (0.5mm thickness) polyethylene bags are stored at 30°c ± 2 and 80% relative humidity was estimated using the half ...

EFFECT OF OKOHO MUCILAGE ON THE PROPERTIES OF BREAD MADE FROM WHEAT FLOUR  

2018-12-13
Bread made from wheat were generally associated with textural and volume defects compared those that contained natural additives. The objective of this study is to explore cissus populnea mucilage as ...

EVALUATION OF ANTI-NUTRIENTS FACTORS IN AMARANTH SEED  

2018-12-13
The anti-nutrient content of amaranth seed were determined using standard methods. the oxalate content was determined to be 2.05mg/kg, while alkaloid and phytate of amaranth seed were 4.92% and 0.27% ...

SPATIAL DISTRIBUTION OF PETROL FILLING STATIONS IN OGRUTE, IGBO-EZE NORTH LOCAL GOVERNMENT, ENUGU STATE.  

2018-12-13
There has been an upsurge of petrol filling stations within Ogrute town thereby raising the questions about their certified locations. The study evaluates the Location of petrol filling stations in ...

EVALUATION OF SELECTED CHEMICAL PROPERTIES AND COLOUR PARAMETERS OF ZOBO DRINK BLENDED WITH PINEAPPLE JUICE  

2018-12-13
Zobo extract and pineapple juice were blended in the ratio of 100:0, 90:10, 80:20, 70:30, 60:40, 50:50 and 40:60. The chemical and color properties of the blends were studied. the ...