Osun State University

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DETERMINANTS OF CAT FISH FARMING IN OGBOMOSHO,OYO STATE.  

2017-10-10
This research was conducted to determine catfish farming in Ogbomosho Oyo state. The specific objective is to decribe the socio-economic characteristics of catfish farmers in the study area. The data ...

ADEGBITE AYOBAMI EMMANUEL  

- Bachelors

THE EFFECTS OF AESTIVATION ON THE REPRODUCTIVE ORGANS OF GIANT AFRICAN LAND SNAILS (ARCHACHATINA MARGINATA)  

2017-10-10
Aestivation is physiological response of snails of an unfavourable weather condition such as very low humdity and high temperature,this mechanisms had been reported to have significant effect on the metabolic ...

OJEWANDE ADEKUNLE AKANJI  

- Bachelors

INVESTIGATION OF THE CAUSES OF A COLLAPSED STOREY BUIDLING ALONG UNIOSUN ROAD,OKE BAALE OSOGBO ,OSUN STATE  

2017-10-10
the occurrence of building collapse has become a major issue of concern in Nigeria and more Ósogbo. The aim of this work is to identify the causes of the collapse ...

OJIKUTU,ABUBAKAR ABIODUN  

- Bachelors

IN-VITRO EVALUATION OF Cltromolena odorata LEAVES EXTRACT FOR ACARICIDAL EFFECT ON CATTLE TICKS  

2017-10-10
Among the ectoparasite infection tick remains one of the most important economically important parasite of cattle in tropical and sub-tropical countries, especially in Nigeria. However, ticks have developed resistance to ...

ADESIYAN IFEOLUWA ADETOLA  

- Bachelors

DETERMINANTS OF CATTFISH PROFITABILITY IN ILESA WEST LOCAL GOVERNMENT AREA OF OSUN STATE, NIGERIA  

2017-10-10
This study investigated the determinants of catfish profitability in ilesa west local government area or Osun state, south western part of Nigeria. The study described the socio economic charactistics of ...

MUSTAPHA, Abdulwaheed Olawale  

- Bachelors

EFFECT OF SCALDING AND SINGEINGON CARCASS QUALITY OF WEST AFRICAN DWARF GOAT  

2017-10-10
Six matured West African Dwarf buck goat were used to evaluate the effect of scalding and singeing on proximate composition. hydrocarbons, phenols, rhysico-chemical anel organoleptic characteristics of chevon. The goats ...

BADMUS MUBARAK OLALEKAN  

- Bachelors

EFFECT OF INCLUSION OF GINGER(Zingiber officinale) ON YOGHURT PRODUCTION AND ACCEPTABILITY  

2017-10-10
The nutritional value of milk cannot be underestimated since milk is an important nutritional component for all age groups and serves as a major food for young ones. Fresh milk ...

OYENIYI TEMITOPE MERCY  

- Bachelors

IMPACT OF CORPORATE SOCIAL RESPONSIBILITY ON THE ORGANIZATION PERFORMANCE (A CASE STUDY OF DANGOTE NIGERIA PLC)  

2017-10-10
the study examined the impact of corporate social responsiblity on agricultural performance,the major objective was to describe the demographic charactertistics of the respondents in the study area,determine the relationship between ...

ADEBISI, JABEZ ADEKUNLE  

- Bachelors

FACTORS INFLUENCING THE COMPETITIVENESS OF NIGERIA PALM OIL IN THE WORLD MARKET  

2017-10-10
The dependence on crude oil exports as a dominant source of foreign exchange earnings has retarded the growth of agricultural export and earnings in Nigeria. The steady decline of competiveness ...

SIYANBOLA OLUWAKEMI BEATRICE  

- Bachelors

ROLES OF MANAGEMENT ACCOUNTANT ON COST CONTROL IN FOOD AND BEVERAGES COMPANIES IN NIGERIA  

2017-10-10
The main objective of the study is to evaluate the roles of management accountant on cost control in food and beverages companies in Nigeria. The specific objectives arc to: determine ...

ODEWUMI, OUJWASEUN  

- Bachelors