The Polytechnic, Kaduna

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PRODUCTION AND QUALITY ASSESSMENTOF INSTANT FRUIT AND VEGETABLE DRINK PRODUCED FROM BLENDS OF MORINGA, DATE, PAWPAW AND CARROT  

2021-09-09
An instant fruit and vegetable drink was produced in this produced in this research work,the sensory charateristics proximate composition and microbiological analysis was determined.

AKINDELE FUNKE CHRISTIANA  

- HND

PRODUCTION AND QUALITY ASSESSMENT OF INSTANT FRUIT AND VEGETABLE DRINK PRODUCED FROM BLENDS OF MORINGA, DATE, PAWPAW AND CARROT.  

2021-09-08
An instant fruit and vegetable drink was produced in this research work,the sensory characterstics ,proximate composition and mirobiological analysis was determined,the instant drink was prepared in different proportions sample A(100%),sample ...

AKINDELE FUNKE CHRISTIANA  

- HND