EVALUATION OF MINIMUM INHIBITORY CONCENTRATION OF CIPROFLOXACIN AND OFLOXACIN ANTIBIOTIC AGAINST SALMONELLA SPP ISOLATED FROM SOME ENVRONMENTAL SAMPLES IN KEFFI ABATTOIR, NIGERIA  

2019-12-02
Salmonella spp is one of the most common food borne pathogens responsible for significant morbidity worldwide. This Study was aimed at the Minimum Inhibitory Concentrations (MIC) of certain Salmonella spp ...