ENTREPRENEURSHIP TRAINING AND THE INTENTION TO START NEW VENTURES AMONG SELECTED UNDERGRADUATES IN SOUTH-WEST, NIGERIA  

2021-01-21
Graduates unemployment is a global menace that is not peculiar to developing economies alone though its pernicious effect differs from one nation to another. In many developing economies, graduates roam ...

ENVIRONMENTAL MANAGEMENT ACCOUNTING PRACTICES AND PERFORMANCE OF LISTED MANUFACTURING COMPANIES IN NIGERIA  

2023-06-28
The cases of Nigerian companies winding up due to poor performance (financial and nonfinancial) as well as competing with their counterparts globally have led to serious concerns among various stakeholders. ...

ETHICAL ACCOUNTING PRACTICES, BOARD CHARACTERISTICS AND FINANCIAL REPORTING QUALITY OF LISTED FIRMS IN NIGERIA  

2019-04-25
Incessant widespread of corporate financial scandals has been matters of concern among corporate stakeholders. This has been largely attributed to unethical Accounting practices across the globe in the last decade. ...

EVALUATION OF ANTIOXIDANT PROPERTIES AND UREASE INHIBITORY ACTIVITY OF METHANOLIC SEED EXTRACT OF Aframomum melegueta, Piper guineense AND Monodora myristica  

2019-06-30
Spices are prominent for their diverse health benefits, which are often attributed to their bioactive components. Hence, this study evaluated bioactive components, antioxidant properties and urease inhibitory activity of methanolic ...

EVALUATION OF BIOFORTIFIED MAIZE AS FUNCTIONAL FOOD: ANTIOXIDANT, STARCH-HYDROLYZING ENZYMES INHIBITORY AND RETINOL ACTIVITIE  

2021-03-15
Understanding the bioactive constituents, physicochemicals, antioxidant and starchhydrolyzing enzymes inhibitory activities in cereals can provide insights into their potential health benefits. This study evaluated antioxidant, in vitro starch-hydrolyzing enzymes inhibitory ...

EVALUATION OF ECOLOGICAL FOOTPRINT ON FOOD CONSUMPTION IN ILORIN METROPOLIS, KWARA STATE, NIGERIA  

2021-10-14
Ecological footprint (EF) is an indicator that accounts for human demand in the environment compared with the sizes of the bio productive land and sea areas. However, humanity is moving ...

EVALUATION OF ECOLOGICAL FOOTPRINT ON FOOD CONSUMPTION IN ILORIN METROPOLIS, KWARA STATE, NIGERIA  

2019-10-14
Ecological footprint (EF) is an indicator that accounts for human demand in the environment compared with the sizes of the bio productive land and sea areas. However, humanity is moving ...

EVALUATION OF ECOLOGICAL FOOTPRINT ON FOOD CONSUMPTION IN ILORIN METROPOLIS, KWARA STATE, NIGERIA  

2019-10-24
Ecological footprint (EF) is an indicator that accounts for human demand in the environment compared with the sizes of the bio productive land and sea areas. However, humanity is moving ...

EVALUATION OF GLYCAEMIC INDEX, STARCH-HYDROLYZING ENZYMES INHIBITORY AND ANTIOXIDANT PROPERTIES OF TRADITIONAL PRODUCTS OF SELECT BIOFORTIFIED CASSAVA VARIETIES  

2022-06-14
Provitamin A biofortified yellow-fleshed cassava is an important dietary source of β-Carotene. Before consumption, it is processed into traditional products (fufu, lafun and gari) that may influence its bioactivities. In ...

EVALUATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT METHODS IN FAST FOOD ESTABLISHMENTS IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA  

2018-06-11
1 INTRODUCTION ......................................................................................................................... 1 1.1 Background ......................................................................................................................... 1 1.2 Statement of Problem .......................................................................................................... 5 1.3 Justification/Rationale of the Problem……………………………………………………..7 1.4 Purpose of the Study….........................................................................................................7 1.5 Research Questions………………………………………………………………………...7 1.6 Research Hypothesis……………………………………………………………………….8 ...