PRODUCTION OF HYDROLYSATES WITH ANTIOXIDANT AND ANGIOTENSIN 1-CONVERTING ENZYME INHIBITORYACTIVITIES FROM COWPEA (Vigna unguiculata)  

2021-05-05
Legumes are good sources of proteins and their consumption has been associated with the management/prevention of chronic diseases due to their bioactive components. This study investigated cowpea (Vigna unguiculata) protein ...

PRODUCTION OF HYDROLYSATES WITH ANTIOXIDANT AND ANGIOTENSIN 1-CONVERTING ENZYME INHIBITORYACTIVITIES FROM COWPEA (Vigna unguiculata)  

2021-05-05
Legumes are good sources of proteins and their consumption has been associated with the management/prevention of chronic diseases due to their bioactive components. This study investigated cowpea (Vigna unguiculata) protein ...