PHYSICO-CHEMICAL, SENSORY AND MICROBIOLOGICAL QUALITES OF SOME PROCESSED YOGHURT SOLD IN KANO METROPOLIS, NIGERIA  

2012-09-09
This study was conducted to evaluate the physicochemical, Sensory and microbiological qualities of some processed yoghurt products sold in Kano Metropolis. The physicochemical characteristics (viscosity, specific gravity, pH, titratable acidity, ...