EFFECTS OF THICKENER TYPE AND CONCENTRATION ON QUALITY PROPERTIES OF BAOBAB DRIED FRUIT PULP FORTIFIED LOW – FAT YOGHURT  

2016-10-10
The study was carried out to determine chemical properties, sensory properties, mineral composition and microbiological quality of Baobab dried fruit pulp (BDFP) fortified low fat yoghurt stabilized with three (3) ...

EFFECTS OF THICKENER TYPE AND CONCENTRATION ON QUALITY PROPERTIES OF BAOBAB DRIED FRUIT PULP FORTIFIED LOW – FAT YOGHURT  

2016-10-10
The study was carried out to determine chemical properties, sensory properties, mineral composition and microbiological quality of Baobab dried fruit pulp (BDFP) fortified low fat yoghurt stabilized with three (3) ...